Cheese fondue. You either love it or hate it! I love it, but I do not like the Dutch variety where Goudse cheese is used. My preference goes to the Swiss variety made with Gruyère and Emmentaler cheese. We make cheese fondue around festivities and... [+]
By using an RSS feed for .torrent files, a RSS feed downloader and sorter such as Flexget and a Bittorrent client such as Transmisssion, you have a nice combination to automate your content desires. In this configuration, Ubuntu 11.10 is used with two open source... [+]
German delicatessen – a photo winter special: green cabbage stuffed with spicy minced meat. Make these in large volumes; it takes time to create these packages and they are easy to store in the freezer. Ingredients 600g of minced meat (200 mixed / 400 beef)... [+]
How to install and set-up hardware drivers for a specific combination of hardware in a home-theater computer on Ubuntu 11.10 to support HD content. The case When Ubuntu 11.10 came out, I was intrigued about the updates it would bring over 11.04. A fresher look using... [+]
Let’s try this test post from Word 2010. I’d like to know whether the new application is capable of nice formatting and ease of use of creation, formatting and final draft markup.
This is a meatball recipe especially for the winter period to make the most delicious company for hodgepodge. Using a lot of natural fats, you get a delicious gravy. The recipe gives approximately 16 meatballs, serves 8 portions. Take care to take the time; most... [+]
Mussels are a delicacy eaten in Holland, traditionally during the summertime but nowadays, the year round. This recipe serves two people! Get some fresh and tangy Chenin Blanc to cook with and accompany the mussels. Before you start: please make sure that you have fresh... [+]
[DUTCH] This recipe is for Boeuf Boirguignon. Many friends like the recipe, but sometimes I fail to find it. This is how it's not lost...
Today I was looking in Jamie Olivers’ book Food Revolution for a nice recipe. Combined with an urge for grilled Chicken, I combined the two and some leftover Turkish bread. Serves 2: For the cabbage: 300 grams of cabbage 1/4th of a block beef stock... [+]