This is a meatball recipe especially for the winter period to make the most delicious company for hodgepodge. Using a lot of natural fats, you get a delicious gravy. The recipe gives approximately 16 meatballs, serves 8 portions. Take care to take the time; most... [+]
Mussels are a delicacy eaten in Holland, traditionally during the summertime but nowadays, the year round. This recipe serves two people! Get some fresh and tangy Chenin Blanc to cook with and accompany the mussels. Before you start: please make sure that you have fresh... [+]
[DUTCH] This recipe is for Boeuf Boirguignon. Many friends like the recipe, but sometimes I fail to find it. This is how it's not lost...
Today I was looking in Jamie Olivers’ book Food Revolution for a nice recipe. Combined with an urge for grilled Chicken, I combined the two and some leftover Turkish bread. Serves 2: For the cabbage: 300 grams of cabbage 1/4th of a block beef stock... [+]
Originally by NRC Handelsblad, but adapted this yesterday to my own standards… Serves 4 Ingredients: 4 sowbelly filets (speklap) 1 tb coarse mustard 1 ts honey 1/2 a lemon’s skin, grated 2 cloves of garlic 1 tb olive oil 1300 gr of potatoes for mashed... [+]
What to know when choosing a chef's knife? Look at the materials used, the shape, the weight and the balance in the knife.
A recipe for something vegetarian and delicious!
A tip to keep your BBQ guests happy.